Why UltiMeat Works
Helping operators reduce costs, improve sustainability and keep familiar favourites on the menu.
Keep beef on the menu.
Move your operation forward.
The range helps operators navigate rising costs, improve margins, deliver sustainability targets and meet evolving diner trends with a practical solution designed for professional kitchens.
A simple swap for burgers, meatballs and mince, UltiMeat helps operators keep beef on the menu without compromising on flavour, familiarity or ease in the kitchen.
Why UltiMeat works
PART MEAT,
PART MYCOPROTEIN,
ALL OF THE TASTE.
UltiMeat helps operators keep beef on the menu while navigating rising costs, sustainability targets and changing diner expectations.
Designed by butchers and powered by Quorn's mycoprotein, it's a simple swap for burgers, meatballs and mince that works seamlessly in busy commercial kitchens.
OPERATIONAL EASE
Built for busy kitchens
01
Reduced cook loss improving plate presentation
5% for UltiMeat vs 18% for a standard beef burger.
02
Cooks like the equivalent meat product
Same handling and versatility in the kitchen.
03
No retraining required
No new equipment, processes or cooking methods required.
04
Simple menu integration
Easy like-for-like swap on menu.
CUSTOMER APPEAL
Familiar favourites with benefits
01
Looks, cooks and tastes like meat because it is
Delivering the juicy bite, flavour and texture diners expect.
02
Adds dietary fibre to products that traditionally contain none
Helping operators meet demand for increased fibre intake.
03
Lower sat fat and fewer calories
Compared to traditional beef or pork equivalents.
SUSTAINABILITY
Lower carbon, same menu
The carbon footprint of mycoprotein based mince is 95% lower than UK beef mince. Therefore, replacing beef mince with mycoprotein mince in the UltiMeat burger can potentially support your customer's scope 3 emission reduction target.
*Data source: Quorn Footprint Comparison Report 2023, Carbon Trust 2023
BENEFITS & NUTRITION
Supporting compliant and cost-effective menus.
UltiMeat Nutrition
| Production Description | Brakes Code | Brakes LSU | Protein per 100g Raw | Fibre per 100g Raw | Saturated Fat per 100g Raw |
|---|---|---|---|---|---|
| UltiMeat 57g Burger | 5030710 | 48x57g | 15.28g | 3.25g | 5.65g |
| UltiMeat 114g | 5030714 | 24x114g | 15.61g | 2.48g | 6.03g |
| UltiMeat Mince | 5030717 | 4x2kg | 17.5g | 1.86g | 6.39g |
| UltiMeat Meatball | 5030719 | 200x20g | 15.61g | 2.48g | 6.03g |
Familiar favourites. Smarter menus.
UltiMeat Meatballs
Portion controlled
A familiar favourite that is easy to portion, simple to serve and ideal for busy kitchens. Designed for consistent results with minimal waste.
UltiMeat Burger 2oz
Kid-approved favourite
A school-style burger format created for familiar flavour, easy service and kid-approved appeal.
UltiMeat Burger 4oz
Built for balance
A practical burger option that keeps the familiar look, cook and bite people expect, while helping caterers deliver value and consistency.
UltiMeat Mince
Flexible menu base
A versatile kitchen staple for familiar dishes such as pasta, chilli and lasagne. Easy to integrate into existing recipes.