ULTIMEAT RANGE PASSES CRAFT GUILD OF CHEFS PRODUCT ENDORSEMENT Three products from our UltiMeat range, developed in collaboration with Quorn Pro, have passed the Craft

CHILLED VS FROZEN MEAT PRODUCTS FOR CATERERS: CHOOSING THE RIGHT RANGE FOR YOUR KITCHEN Choosing between chilled, frozen and plant-boosted meat products is not just

FOODSERVICE MEAT SUPPLIER FOR SCHOOLS, CATERERS, HOSPITALITY AND WHOLESALERS Choosing a meat supplier is about more than price. For foodservice operators, the right supplier affects

TEMPERATURE CONTROL: HOW DO WE PRESERVE OUR PRODUCTS QUALITY DURING WARMER WEATHER? With temperatures rising, at this time of year, keeping our products cool and

WILLIAM WHITE MEATS LAUNCHES INNOVATIVE BEEF AND MYCOPROTEIN RANGE INTO BRAKES William White Meats, the family-run butcher supplying bespoke meat-based solutions to the foodservice industry,

OUR APPROACH TO ALLERGEN MANAGEMENT For catering providers, allergen management is more than just a legal requirement. It is a vital part of protecting people’s